Jill Camac

Thanks to her unparalleled customer service and strong relationship building skills, Jill’s clients consider her their broker for life. It is this loyalty that has led her to enjoy a thriving, referral based real estate career, based largely on repeat business.

Jill started in the business in 2002, inspired by her mother, who has been a top-producing agent in the Maryland/Washington D.C area for over 25 years. As a former successful Technology Recruiter, her transition to real estate was natural, due to her savvy interpersonal and negotiating skills.

In her decade of selling Manhattan real estate, Jill has enjoyed recognition as a consistent top producer and has worked with buyers, sellers, developers and rental clients. She partners closely with every client, guiding them with up-to-the-minute market knowledge and with a realistic, optimistic approach to fulfilling their unique goals. "I listen to my clients' needs and navigate them through all the challenges involved in seamlessly buying or selling a home."

Originally from the Washington, D.C. area, Jill is a graduate of the University of Maryland with a Bachelor degree in Psychology. She moved to the West Village in 1999, and currently resides in Chelsea with her husband, owner and managing partner of the Fatty Group restaurants, which include Fatty Crab and Fatty 'Cue establishments, located in Manhattan, Brooklyn and St. John, USVI. They proudly support and contribute to The Cooking Room at PS3 in the West Village, City Harvest, Greenwich Village Little League and the Brooklyn Grange Farm.

Thanks to her unparalleled customer service and strong relationship building skills, Jill’s clients consider her their broker for life. It is this loyalty that has led her to enjoy a thriving, referral based real estate career, based largely on repeat business.

Jill started in the business in 2002, inspired by her mother, who has been a top-producing agent in the Maryland/Washington D.C area for over 25 years. As a former successful Technology Recruiter, her transition to real estate was natural, due to her savvy interpersonal and negotiating skills.

In her decade of selling Manhattan real estate, Jill has enjoyed recognition as a consistent top producer and has worked with buyers, sellers, developers and rental clients. She partners closely with every client, guiding them with up-to-the-minute market knowledge and with a realistic, optimistic approach to fulfilling their unique goals. "I listen to my clients' needs and navigate them through all the challenges involved in seamlessly buying or selling a home."

Originally from the Washington, D.C. area, Jill is a graduate of the University of Maryland with a Bachelor degree in Psychology. She moved to the West Village in 1999, and currently resides in Chelsea with her husband, owner and managing partner of the Fatty Group restaurants, which include Fatty Crab and Fatty 'Cue establishments, located in Manhattan, Brooklyn and St. John, USVI. They proudly support and contribute to The Cooking Room at PS3 in the West Village, City Harvest, Greenwich Village Little League and the Brooklyn Grange Farm.