Sandra Ripert

A native New Yorker, Sandra Ripert brings a lifelong love of Manhattan, a strong financial background, and more than two decades of real estate experience to every client relationship.

Sandra began her career on Wall Street in 1986 as an Equity Sales Trader at JPMorgan before transitioning to real estate in 2001 and joining Douglas Elliman. Her background in finance, research, negotiation, and client service gives her a thoughtful and strategic approach to buying and selling New York City real estate.

Having lived in the Upper East Side, Upper West Side, and Downtown, Sandra has an intimate knowledge of Manhattan’s neighborhoods and the unique character of each community. She specializes in helping clients navigate the market, identify exceptional homes and investment opportunities, and make informed decisions. She believes strongly in educating her clients and uses detailed Comparative Market Analysis (CMA) reports to help sellers understand their property’s value and buyers evaluate opportunities with confidence.

Sandra is also deeply connected to New York’s culinary and cultural community through her role as Cultural Attaché and restaurant connoisseur at Le Bernardin, the acclaimed restaurant owned and operated by her husband, Chef Eric Ripert.

Giving back to New York has always been an important part of Sandra’s life. For more than two decades, she has been actively involved with City Harvest, volunteering at Mobile Markets, rescuing food at the Union Square Greenmarket, and helping raise awareness about food insecurity.

Known for her energy, enthusiasm, and extensive network, Sandra builds relationships based on trust, discretion, and personal attention.

“Finding your new home or selling your current one is a challenge we take on together. My goal is to make the process informed, seamless, and successful—and to be your trusted resource every step of the way.”A native New Yorker, Sandra Ripert has mastered the art of living well in Manhattan while dedicating herself to making life better for all New Yorkers. Beginning her career on Wall Street in 1986, she later founded a public relations firm that organized high-profile events across the city. Passionate about giving back, Sandra has been actively involved with City Harvest for decades—repacking food for distribution, rescuing food at the Union Square Greenmarket, and volunteering at Mobile Markets to raise awareness about food insecurity and help feed those in need. She continues to inspire friends and family to join her in supporting the city she loves.

Sandra also takes pride in her role as the "restaurant connoisseur" and Cultural Attaché at Le Bernardin, the acclaimed restaurant owned and operated by her husband, Chef Eric Ripert. Having lived in various neighborhoods—including the Upper East Side, Upper West Side, and Downtown—she has an intimate knowledge of Manhattan’s dynamic real estate market.

Drawn to real estate, Sandra transitioned from her role as an Equity Sales Trader at JPMorgan to join Douglas Elliman in 2001. Leveraging her keen research and negotiation skills, she specializes in finding the best residential properties and investment opportunities for her clients. She believes that education is key, emphasizing the importance of comparative market analysis (CMA) reports in helping sellers price their homes accurately and guiding buyers to make informed decisions.

Sandra has built lasting relationships based on trust, expertise, and a commitment to excellence. Known for her boundless energy and enthusiasm, she is dedicated to guiding clients through every step of their real estate journey. "Finding your new home or selling your current one is a challenge we take on together," she says. "I have the resources, market insight, and dedication to help you succeed. I look forward to working with you!"