Skip Navigation
StreetEasy Logo

BBQs in common spaces

Started by ssskit
over 17 years ago
Posts: 69
Member since: Dec 2006
Discussion about
I live in a new development and we're currently researching what to do with our large common terrace area. I know that BBQs are generally illegal on private terraces. Does anyone know the regulations for common areas? Loads of buildings have them so I'm sure they're legal. But I don't know the overall specs of what's permissible. Any insight would be appreciated. Thanks.
Response by mmm33
over 17 years ago
Posts: 107
Member since: Apr 2007

I think electric ones are OK

Ignored comment. Unhide
Response by front_porch
over 17 years ago
Posts: 5316
Member since: Mar 2008

According to New York City fire code, a grill must be ten feet away from anything flammable. If you think about how most patios are constructed, this means most of the charcoal Weber kettles you see are illegal.

Moving propane about the city is a no-no, too, so you can't have the MHP grill I have in the suburbs.

A gas grill is okay if there's a built in gas line -- they just did this in a PH on Warren Street.

But for most new devs, a grill is simply not going to work. I agree with the poster above, if you want outdoor kitchen capability, consider an electric unit.

ali r.
{downtown broker}

Ignored comment. Unhide
Response by Goldie
over 17 years ago
Posts: 182
Member since: Apr 2007

Moving propane about the city is a no-no? Have you noticed the food cart vendors? They don't cook with firewood. You can look at www.manhattanpropane.com - $40/cylinder delivered in Manhattan. The NYC fire department says "Never use a propane barbecue grill on a balcony, terrace or roof. It is both dangerous and illegal." You are allowed to use them on the ground with a 10 foot clearance from any flammable material.

Ignored comment. Unhide
Response by tenemental
over 17 years ago
Posts: 1282
Member since: Sep 2007

ssskit, there's a lot of information for you in this recent thread, though as a vegetarian I'm somewhat conflicted...

http://www.streeteasy.com/nyc/talk/discussion/3435-balconies-and-terraces-value-added

Ignored comment. Unhide
Response by ssskit
over 17 years ago
Posts: 69
Member since: Dec 2006

Thanks guys. Sounds like electric must be what is used by buildings that have BBQs.

Ignored comment. Unhide
Response by nohoho
over 17 years ago
Posts: 14
Member since: Mar 2008

i just moved to a decent sized terrace and i bought the charcoal weber yesterday. after seeing the electric grills in person it was a no brainer. can't go wrong with the real thing...and its legal.

Ignored comment. Unhide
Response by leasinglawyer
over 17 years ago
Posts: 39
Member since: Oct 2007

Goldie: You are correct, however, the problem is that you cannot "legally" move the propane tank through a building. Unless you have direct access from the street to the yard, techincally, you cannot use a propane grill because you cannot get the tank "legally" into your yard. I recall an article in the NYT some years ago where a fire chief said (I assume tongue firmly in cheek) that you could, perhaps, airlift the tank into the yard with a copter and that might be legal. Also, as I recall, you can exchange tanks at McKinney's welding in the West 50's and can always fill in Jersey provided you drive on the upper level of the GWB.

Ignored comment. Unhide
Response by jsey9
over 17 years ago
Posts: 65
Member since: Feb 2008

great question, does anyone know the deal with electric grills. Just on paper it doesn't seem they would be very good.

Ignored comment. Unhide
Response by urbandigs
over 17 years ago
Posts: 3629
Member since: Jan 2006

10' away from bldg is what I heard too. I had propane tank on my terrace and it was 10' away and never a problem with bldg manager. Plus, you need to invite everyone over too for a BBQ party. Ill bring corona's

Ignored comment. Unhide
Response by er1to9
over 17 years ago
Posts: 374
Member since: Mar 2007

does anybody no what the best electric grills are?

Ignored comment. Unhide
Response by alanhart
over 17 years ago
Posts: 12397
Member since: Feb 2007

I'm pretty sure the rule is 10 feet from a combustible surface. So if you cover the adjacent walls and floor with a stainless-steel skin (for example), you're okay near a wall.

er1to9, try http://www.amazon.com/Sanyo-HPS-SG3-200-Square-Inch-Electric-Barbeque/dp/B00011HH22/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1212505002&sr=8-1

Ignored comment. Unhide
Response by er1to9
over 17 years ago
Posts: 374
Member since: Mar 2007

thanks.......

Ignored comment. Unhide

Add Your Comment